BAMBOO GARDEN THAI CUISINE  (619) 482-0888
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                Lunch Special combination

                                                        Monday – Friday 11 AM – 3 PM 
                            Served with a fried egg roll and daily soup (soup not offer for to go)

 

PREPARED WITH YOUR CHOICE OF:

Vegetable or tofu ...............................................................................        6.95
Mock Duck or Mock chicken     …………………………………................        7.95
Chicken or Pork or Beef ………………………………………………………         7.95
Shrimp or Calamari ………………………………………………………………      8.95
Combination (Chicken, Pork, Beef, Shrimp, Calamari) ………………………      8.95
Seafood Combination or Scallop ……………………………………………….       9.95

                                    VEGETABLES
                            (Served with Steamed Jasmine Rice)

  1. HOT BASIL
    Thai chili, green & red bell peppers, onions, zucchini, carrot and Thai basil leaves.
  2. GARDEN DELIGHT
    Stir- fried broccoli, onions, green bean, carrots, baby corn, zucchini, cabbage, and garlic with light house sauce.
  3. GARLIC & PEPPER
    Ground peppers & fresh garlic, broccoli, carrot and onion.
  4. SWEET & SOUR
    Pineapple, cucumbers, zucchini, tomatoes, onion, baby corn and mushrooms in sweet and sour sauce.
  5. SWEET BASIL
    Stir-fried roasted chili, garlic, onion, carrot, bamboo shoot, mushroom and basil
  6. BROCCOLI
    Broccoli, carrot and onions, stir-fried in oyster sauce.

                                            CURRIES
                                  (Served with Steamed Jasmine Rice)

    7. RED CURRY
        
Red chili paste in coconut milk, bamboo shoots, bell peppers and fresh Thai basil.

    8. GREEN CURRY 
        
Green chili paste in coconut milk, bamboo shoots, eggplants, bell peppers, green 
        bean and fresh Thai basil.

    9. YELLOW CURRY 
        Yellow chili paste in coconut milk cooked with potatoes, Carrots and onions.

    10.  MUSMUN CURRY 
        Musmun curry paste in coconut milk cooked with carrot, potatoes, onion and 
        toasted peanut

    11.  PANANG CURRY 
        
Panang chili paste in coconut milk cooked with bell peppers, carrot and fresh Thai 
        basil.

                                                NOODLES

    12.  PAD THAI 
        Stir-fried thin rice noodles in tamarind sauce with egg, green onions and bean 
        sprouts, crushed peanuts.

    13.  SPICY NOODLES 
        Stir- fried flat rice noodles with egg, garlic, bell peppers, carrots, chili and basil.

    14.  DRUNKEN NOODLES 
        Stir-fried flat rice noodles with egg, garlic, bell peppers, and onions, bedded on 
        lettuce.

    15.  PAD SEE IEW 
        Stir- fried big flat rice noodles with egg, garlic, carrots, and broccoli.

                                                        RICE

    16.  THAI FRIED RICE 
        Jasmine cooked rice, stir-fried with cabbages, green pea, carrots, onions, garlic & 
        egg.

    17.  SPICY FRIED RICE 
        Jasmine cooked rice, stir-fried with bell peppers, egg, onions, chili, basil and garlic. 

    18.  THAI CHILI PASTE FRIED RICE 
        Stir-fried steamed Jasmine rice with Thai chili paste, egg, inions, peas, carrots, 
        basil, fresh chili and garlic.

                            Please specify spicy level: 0-10

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