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Serving Authentic Thai Flavors

Bamboo Garden Thai Cuisine brings the essence of Thai cooking to every plate through fresh ingredients and time-honored preparation. Our menu spans bold curries, expertly balanced stir-fries, crisp salads, and satisfying desserts, offering a well-rounded experience for every palate. However, you choose to enjoy it—dine-in, takeout, or delivery—you can expect authentic flavors that reflect the richness of Thailand’s culinary tradition.

Our Signature Menu

Appetizers

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SAMPLE

Combination of Egg Rolls, cheese delight and winter shrimp, served with special sauces.
$ 11.95
Chicken satay with peanut sauce and salad.

SATAY CHICKEN

Marinated chicken in coconut milk, herbs and spices served with peanut and cucumber sauces.
$ 9.95
Fresh spring rolls with dipping sauce.

FRESH SPRING ROLLS

Tofu, lettuce, bean sprouts, carrots, mint, and rice noodles wrapped in rice paper served with peanut sauce (Add Shrimps $1,00)
$ 7.95
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CHEESE DELIGHT

Cream Cheese, green onions and pea, imitation crab wrapped in wonton skin served with sweet and sour
$ 7.95
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EGG ROLLS

Deep-fried rice paper stuffed with shredded cabbage, glass noodles, celery, ground chicken served with plum sauce (or Vegetarian).
$ 7.95
Tofu triangles with dipping sauce on plate.

FRIED TOFU

Deep fried tofu served with sweet and sour sauce.
$ 7.95
Fried snacks with dipping sauce on plate.

GOLDEN WINGS

Golden fried chicken wings served with sweet and sour sauce
$ 10.95
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HALF MOON

Mashed potatoes with a touch of spices, wrapped with egg paper. Serve with sweet chili sauce.
$ 7.95
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WINTER SHRIMP

Marinated shrimp wrapped in wonton skin served with sweet chili sauce.
$ 9.95
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GOLDEN CALAMARI

Best quality squid, lightly dusted with seasoned flour and deep-fried to perfection. Served with sweet chili sauce.
$ 9.95
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TOD MUN

Fried fish cakes made with Thai herbs, Chili paste, and green beans served with a light cucumber sauce.
$ 8.95
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FRIED DUMPLING

Stuffed chicken and vegetables, wrapped with wonton skin, lightly fried and served with dumpling sauce
$ 7.95

SOUP

Prepared with your choice of:

Vegetable

Small 7.95
$ 13.95 Large

Tofu

Small 7.95
$ 13.95 Large

Chicken

Small 7.95
$ 13.95 Large

Pork

Small 7.95
$ 13.95 Large

Shrimp

Small 8.95
$ 14.95 Large

Calamari

Small 8.95
$ 14.95 Large

Beef

Small 9.95
$ 15.95 Large

Combination Meat {Chicken, Pork, Beef, Shrimp and Calamari)

Small 10.95
$ 17.95 Large

Scallop

Small 11.95
$ 18.95 Large

Mixed seafood

Small 11.95
$ 18.95 Large
Tom Yum soup with vegetables and herbs.

Tom Yum

Hot and sour soup with straw mushrooms, lemongrass, Cilantro, chili roasted pepper, and lime leaves.
Tom Kah soup in a metal bowl.

Tom-Kha

Coconut milk base soup with mushroom, galangal, cilantro, and lime juice.
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POTAK (Spicy Seafood Soup)

Hot and sour soup with shrimp, calamari, green mussels, mushrooms, Basil leaves, lemongrass, and lime juice.

MIXED VEGATABLE

A mixture of fresh vegetables and glass noodles in clear broth
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WONTON SOUP

Won Ton skin filled with ground pork and shrimp served in chicken broth, Napa cabbage, green onion and a dash of fried garlic.
$ 7.95/13.95 Small/Large

SALADS

Colorful salad with tofu and dressing.

HOUSE SALAD

Romaine lettuces, tomatoes, onions, carrots, cucumber and hard-boiled eggs. Served with peanut dressing
$ 8.95
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PAPAYA SALAD (SOMTUM)

Spicy tropical green papaya, carrots, garlic and tomatoes, shredded and mixed with secret Thai seasoning.
$ 10.95
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Chicken LARB

Minced chicken, spiced with chili, red onions, cilantro, roasted rice powder, lime juice, and fresh mint. Served with fresh lettuce and cucumber.
$ 13.95
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Pork LARB

Minced chicken or pork, spiced with chili, red onions, cilantro, roasted rice powder, lime juice, and fresh mint. Served with fresh lettuce and cucumber.
$ 13.95
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Yumnau (Steak Salad)

Slice grilled steak mixed with lime juice, chili, red and green onions, cucumbers, tomatoes and fresh mint
$ 13.95

WATERFALL SALAD

Grilled marinated beef with mints, red onions, carrots, lime juice and roasted rice powders and lettuce.
$ 13.95
Spicy salad with vegetables on white plate.

CRYSTAL NOODLE SALAD

Clear noodles combined with ground pork, prawns, lime juice, chili, red onions, tomatoes and mint.
$ 14.95
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SHRIMP SALAD

Shrimp or calamari combined with chili, lime juice, red onions, lemon grass and mints.
$ 14.95
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CALAMARI SALAD

Shrimp or calamari combined with chili, lime juice, red onions, lemon grass and mints.
$ 14.95
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YUM TALAY (Seafood Salad)

A party of mixed seafood with cilantro, red onion and carrot, tossed with lime juice.
$ 16.95

Entrees

Prepared with your choice of:

Vegetable or Tofu

$ 13.95

Mock Duck or Mock Chicken

$ 13.95

Chicken or Pork

$ 13.95

Mock Duck or Mock Chicken

$ 13.95

Shrimp or Calamari

$ 14.95

Beef

$ 15.95

Roasted Duck

$ 16.95

Combination (Chicken, Pork, Beef, Shrimp, Calamari)

$ 17.95

Seafood Combination or Scallop

$ 17.95

VEGETABLES

Served with Steamed Rice:

Stir-fried vegetables and beef on plate.

HOT BASIL

Thai chili, green & red bell peppers, onions, zucchini, carrot and Thai basil leave.
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GARDEN DELIGHT

Stir- fried broccoli, onions, green bean, carrots, cabbage, Napa cabbage, zucchini and garlic with light house sauce.
Stir-fried vegetables with chicken in sauce.

GARLIC & PEPPER

Ground black peppers & fresh garlic, broccoli, and carrots.

GINGER

Fresh ginger roots, carrots, bell pepper, mushrooms, and onions.
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SWEET & SOUR

Pineapple, cucumbers, zucchini, tomatoes, onion, and mushrooms in sweet and sour sauce.
Stir-fried chicken with vegetables on plate.

EGGPLANT

Stir-fried with eggplant, bell pepper, carrots, onion, basil in house chili garlic paste.
Stir-fried vegetables and chicken on plate.

CASHEW NUT

Stir-fried fresh Thai chili, Thai chili pastes with garlic, onion, carrot, celery, zucchini, green onion and cashew nuts.
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PRARAM

Broccoli and carrots topped with peanut sauce.
Stir-fried shrimp with mixed vegetables dish.

SWEET BASIL

Stir-fried roasted chili, garlic, onion, carrot, bamboo shoot, mushroom and basil
Stir-fried chicken with broccoli and vegetables.

BROCCOLI

Broccoli, carrot and onion stir-fried in oyster sauce.
Stir-fried vegetables and chicken on plate.

SPICY GREEN BEAN

Green beans, carrots in Thai spicy chili paste with minced lime leaves.
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THAI SESAME CHICKEN

Deep fried chicken breast battered, stir-fried with broccoli in sesame sauce topped with sesame seeds.
$ 15.95
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ORANGE/SWEET & SOUR CHICKEN

Deep fried chicken breast battered, cucumbers, tomatoes, bell peppers, pineapple, and onions with sweet and sour sauce.
$ 15.95

CURRIES

Served with Steamed Rice:

Creamy curry with vegetables in white dish.

RED CURRY

Red chilies paste in coconut milk, bamboo shoots, bell peppers and fresh Thai basil
Thai green curry in a white dish.

GREEN CURRY

Green chili-paste in coconut milk, bamboo shoots, green bean, bell peppers, eggplant and fresh Thai basil
Creamy curry with vegetables in white dish.

YELLOW CURRY

Yellow chili-paste in coconut milk cooked with potatoes, Carrots and onions.
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MUSMUN CURRY

Musmun curry paste in coconut milk cooked with carrot, potato, onion and peanut.
Thai red curry with vegetables in dish.

PANANG CURRY

Panang chili paste in coconut milk cooked with bell peppers, carrot and basil.
Thai curry with vegetables in white dish.

JUNGLE CURRY

Coconut milk, bamboo shoots, mushrooms, green beans, carrots, bell peppers and eggplant.

NOODLES

Shrimp pad thai with vegetables on plate.

PAD THAI

Stir-fried thin rice noodles in tamarind sauce with egg, green onions, bean Sprouts and Crushed peanuts.
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HOUSE NOODLE CHOW MEIN

Stir-fried egg noodles with egg, carrot, onion, garlic and broccoli.
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SPICY NOODLES

Stir- fried flat rice noodles with egg, garlic, bell peppers, carrots, chili and basil.
Stir-fried noodles with beef and vegetables.

DRUNKEN NOODLES

Stir-fried flat rice noodles with egg, garlic, bell peppers, and onions and bedded over lettuce.
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PAD SEE IEW

Stir- fried big flat rice noodles with egg, garlic, carrots, and broccoli.
Stir-fried vegetables and meat in black bowl.

LARD NA

Broccoli, carrots, garlic, egg in black bean sauce over fresh flat rice noodles.

PAD WOON SEN NOODLE

Crystal noodles pan-fried with egg, onions, garlic, carrots, cabbage with special house sauce.

HOUSE NOODLE SOUP (PHO)

Thin rice noodles, bean sprout, cilantro, onions, and fried garlic.

RICE

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THAI FRIED RICE

Jasmine cooked rice, stir-fried with cabbage, green Pea, carrots, onions, garlic & egg
Shrimp fried rice with vegetables on plate.

SPICY FRIED RICE

Jasmine cooked rice, stir-fried with bell peppers, eggs, onions, garlic, chili, basil and garlic

HAWAIIAN FRIED RICE

Cooked Jasmine rice, stir-fried with Pineapples, raisins, peas and carrots, onions, garlic, egg with curry powder

THAI CHILI PASTE FRIED RICE

Stir-fried steamed Jasmine rice with Thai chili paste, eggs, inions, peas, carrots, basil, fresh chili and garlic.
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MANGO SHRIMP AND CHICKEN FRIED RICE

Jasmine cooked rice, stir-fried with mango, Raisins, peas carrots, onions, garlic, egg, cashew nut with curry powder.
$ 16.95
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CRAB FRIED RICE

Cooked jasmine rice, stir-fried with egg, crab meat, peas, carrots.
$ 16.95

SPECIALTIES

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GARLIC PEPPER PORK SPARERIBS

Pork spareribs stir-fried with Garlic and Peppers Sauce.
$ 16.95
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THAI BBQ CHICKEN

Half Chicken marinated in Thai herbs Grilled to Perfection Served with Sweet and Sour Sauce
$ 16.95
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SPYCY SEAFOOD BASIL

Stir fried green mussel, calamari, shrimp, imitation crab, carrot, onion, bell pepper, mushroom, ginger and basil leaves.
$ 19.95
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TIGER CRY STEAK

Grilled steak served with steamed broccoli and a spicy garlic sauce.
$ 19.95
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GRILLED SALMON PANANG

Grilled Salmon Fillet topped with Panang curry sauce and steam Mixed Vegetable.
$ 17.95
Grilled salmon with mixed vegetables and salad.

GINGER SALMON

Grilled salmon fillet topped with stir fried fresh ginger root, carrots, celery, green and brown onions.
$ 17.95
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MANGO SHRIMP AND CHICKEN CURRY

Red chili-paste in coconut milk, shrimp and Chicken, fresh mango, green bean, bell pepper eggplant and fresh Thai basil.
$ 16.95
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PLA RAD PIK (Fillet)

Crispy fried fish topped with spicy garlic sauce and Crispy Basil.
$ 17.95
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SWEET AND SOUR FISH (Whole Fish)

Deep fried pompano fish topped with pineapple, tomatoes, bell peppers and green onions.
$ 17.95
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CHO-CHI DUCK

Roasted duck with roasted vegetables topped with Panang curry sauce.
$ 19.95
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HONEY GLAZED DUCK

Roasted duck with honey glaze and sautéed vegetables.
$ 19.95
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B.B.Q PORK

Marinated pork in Thai spices, served with roast vegetable.
$ 15.95
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THAI STEAK

Grilled steak served with steamed broccoli and topped with stir fried vegetable
$ 19.95

SPICY CATFISH

Deep fried catfish with onion, bell peppers and carrot, top with curry sauce.
$ 17.95
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MANGO ORANGE CHICKEN

Deep fried chicken breast battered topped with mango and special dressing
$ 16.95
Thai green curry in fish-shaped bowl.

SAMUI CURRY

Shrimps, chicken, young coconut meat, eggplant, bell peppers, bamboo and fresh basil leaves, simmered in green curry sauce.
$ 16.95
Grilled salmon with vegetables and sauce.

YELLOW SALMON

Grill salmon top with yellow curry and served with steam vegetables.
$ 17.95
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CRISPY BASIL WINGS

Fried chicken wings, bell peppers, carrots and onions topped with spicy basil sauce and crispy basil leaves.
$ 14.95

SIDE ORDER

Steamed Jasmine Rice

$ 2.00

Sticky Rice

$ 3.95

Brown Rice

$ 3.95

Peanut Sauce

$ 2.00

Cucumber Relish

$ 2.00

DESSERT

Coconut or Vanilla or Green Tea Ice Cream

$ 3.95

Golden Fried Bananas

$ 4.95

Golden Fried Bananas With Ice Cream

$ 6.95

Sweet Sticky Rice With Ice Cream

$ 6.95

Sweet Sticky Rice With Mango (Seasonal)

$ 7.95

Sweet Sticky Rice

$ 4.95

BEVErages

Thai Iced Tea

$ 5.95

Thai Iced Coffee

$ 5.95

Regular Ice Tea

$ 3.50

Hot Coffee

$ 3.50

Coconut Drink

$ 3.50

Apple Juice

$ 2.95

Hot jasmine or green tea

$ 2.95

Soda (coke, Diet Coke, Sprite, Orange)

$ 2.50

Beer & Wine

White Wine

Monpellier Chardonnay

$5.95/ Glass
$ 25 Bottle

Johannes Koch Riesling

$5.95/ Glass
$ 25 Bottle

Costal Ridge White Zinfandel

$4.95/ Glass
$ 22 Bottle

Red Wine

Rode Cellars Cabernet Sauvignon

$6.95/ Glass
$ 28 Bottle

Montpellier Cabernet Sauvignon

$5.95/ Glass
$ 25 Bottle

Bistro Merlot

$6.95/ Glass
$ 28 Bottle

Montpellier Merlot

$5.95/ Glass
$ 25 Bottle

Beer

Singha (original Thai beer)

$ 4.95

Chang (The most selling beer in Thailand)

$ 4.95

Heineken

$ 4.95

Corona

$ 4.95

Budweiser

$ 3.95

Sake

Sho Chiku Bai (Nama)

$ 12.95

Sho Chiku Bai (Nigori)

$ 12.95

Thai Food Made Fresh

As part of our traditional cooking, our chefs at Bamboo Garden Thai Cuisine uses only fresh ingredients and imported specialty items. Our desserts are made in-house daily, which makes them the perfect food to end with after a great meal. Browse through our wide selection of delectable, savory Thai menu.